Spring is here and it's grillin' season.

This weather has me thinking BBQ and beer. AND I'm all in. This recipes is easy and I mean EASY! You only need 4 ingredients . Pairs well with bacon wrapped asparagus, but any side will do. Asparagus can be grilled along side of the chicken. Enjoy!


Preheat grill to low/medium heat.

Step 1

  1. Prep chicken. Toss in cooking oil and salt and pepper.

  2. Place on grill. Baste one side with Bulgogi sauce.

Step 2

  1. Every 3 minutes flip the chicken. Baste each time with Bulgogi sauce.

Step 3

  1. Keep flipping and basting. HAHAHA! You will repeat this process approximately 4 times. When the internal temp of the chicken hits 165 degrees it's done.

Cheers!!! (건배 geonbae) !!!

Share your meal and tag us. I love to see what everyones having for dinner! #bornwithseoul

Easter is almost here and we ALWAYS make Deviled Eggs for this special day. I hope many of you will be able to host friends and family this year. This year has been hard on all of us. I was able to get my first vaccine last week and man oh man did it feel like the best Christmas present ever!

This is a our family recipe we want to share with you all. My husband, Nick, makes this every year and it's soooo good. It's a twist on the traditional recipe and I think it's even better! Get out that Sweet & Tangy Gochujang out of the fridge and start making some eggs!


Step 1

  1. Boil those eggs! If you aren't sure how long to cook them, might want to google some directions.

I'm just going to put it out there....I kinda over cooked the eggs. Ha! You know how it is....

Step 2

  1. Remove Yoke and put in small bowl. Add Mayo, gochujang, and salt. Mix well.

Step 3

  1. Add a a spoonful to each yoke.

  2. Garnish with green onion and sesame seeds.

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Would love to see your Deviled Eggs. Be sure to tag or hashtag us. #bornwithseoul.

Enjoy your Easter weekend and family time.

Mushrooms are one of the most underrated veggies. Not only are they a superfood but they are rich in flavor and such an easy addition to any meal. This recipes only took 20 minutes to make and easy peasy!!!


  • 1 - 8 oz Package Baby Portabella Mushrooms

  • 1 - 16 oz Package Potato Gnocchi

  • Fresh Parsley

  • 3 garlic

  • 1/4 C Born With Seoul Bulgogi sauce

  • 3 Tbsp butter

Step 1

  1. Rinse mushrooms and drain. Chop into bite size pieces.

  2. Mince garlic.

Step 2

  1. Preheat stove top to med-high heat.

  2. Sauté and combine garlic, mushrooms, and butter. Once the mushrooms are slightly seared on each side add bulgogi sauce. Turn off the heat and set aside so they don't keep cooking. Will look very saucy.

Step 3

  1. Boil water. Add Gnocchi. Gnocchi cooks very quickly... maybe 2-3 minutes!

  2. Drain

Step 4

  1. Pour saucy mushrooms over gnocchi.

  2. Chop parsley and sprinkle on the mushrooms.

Add sesame seeds for and extra layer of earthy nutty flavor!