So So thankful for this beautiful weather here in Kansas City this week. I'm planning on spending a lot of time outside, cleaning off the patio, and meeting some friends IN PERSON...of course from a distance :o)

This is a really easy recipe for some oven baked ribs. AND only 4 ingredients!


  • 1 slab of pork baby back ribs.

  • 1/4 to 1/3 cup of plain yellow mustard. Varies depending on the size of the slab of ribs.

  • 1/3 cup of #BornWithSeoul Bulgogi sauce (Buy on Amazon)

  • course ground salt & pepper

Step 1

Preheat oven to 350°F.

  1. Remove the membrane layer off of the back of the ribs.

  2. If necessary, cut the rack of ribs in half so they will lay in a baking dish. But that's it. Don't cut them down into individual ribs.

Step 2

  1. Rub mustard on to both sides of ribs until they are evenly coated.

  2. Add salt and pepper to both sides. Not too liberally.

  3. Place ribs into baking dish and tightly cover dish with foil.

Step 3

  1. Place baking dish in the oven for 2 hours.

  2. Take the dish out of the oven and set the oven to the Broil setting.

  3. Remove the foil.

Step 4

  1. With a basting brush, liberally apply Bulgogi sauce to the ribs.

  2. Put ribs back into the oven for another 3-5 minutes until the sauce begins to caramelize.

Step 5

  1. Remove ribs

  • Note: I like to cut the ribs into their individual pieces while still in the baking dish so they get that extra level of flavor coating just before serving.

My mouth is watering too!

Serve with some cheesy corn or any side dish will pair nicely. Let me know how it turns out. Would love to see a pic of your ribs!

Hallelujah it's SPRING!!!!

By popular demand I'm posting our famous (ok famous in my house) Gochujang chicken wings recipe. What makes them famous? The sauce of course!


For the chicken wings

  • 10-12 chicken wings

  • 1 T baking POWDER (aluminum-free)

  • 1/2 tsp of salt

  • 1/2 tsp of pepper

  • 1/4 cup vegetable oil

For the sauce

  • 1/4 C Original gochujang

  • 2 tsp soy sauce

  • 1 T minced Ginger

  • 1 T Sesame oil

  • 3-4 Green onion

  • 2 cloves garlic

  • 1 T Honey

Step 1

Preheat oven to 300°F.

Toss chicken wings, salt, baking POWDER (aluminum-free), and vegetable oil.

Spread out on a lined baking pan.

Bake for 40 min till golden.

Step 2

Let's prep the sauce while you wait for the chicken wings to bake.

In a small mixing bowl mix Original gochujang, soy sauce, minced fresh ginger, chopped green onion, minced garlic, Sesame oil, and Honey. Set aside.

Step 3

Straight from the oven toss baked chicken wings with the sauce. Toss till completely coated and serve warm.

Serve with cucumber.

Yum!!!!! I'm a dip girl and have always loved cashew dips, but never attempted to make it myself. This one is amazing and you don't have to feel guilty because YOU WILL eat the whole dang thing!


Sweet Potato Chips

  • 2 sweet potatoes

  • olive oil

  • BWS black sesame seeds

  • salt

Cashew dip

  • 1 cup raw cashews

  • 1/2 cup kimchi with kimchi juice

  • 1 lime

  • 1/4 teaspoon sea salt

  • fresh black pepper

Step 1.

Soak cashews in water for 2 hours.

Step 2

Preheat oven to 300°F.

Use a mandolin to thinly slice your sweet potatoes. Drizzle the front and back of the sweet potatoes with olive oil, salt, and black sesame seeds.

Bake for 20 min or till golden. Watch them carefully so they don't burn!

Step 3

In a food processor blend cashews (drained), kimchi, and juice of 1 lime.

If you really want to impress your guests add sliced nori.

Cashew dip recipe inspired by