Spring is here and it's grillin' season.
This weather has me thinking BBQ and beer. AND I'm all in. This recipes is easy and I mean EASY! You only need 4 ingredients . Pairs well with bacon wrapped asparagus, but any side will do. Asparagus can be grilled along side of the chicken. Enjoy!
4 boneless chicken thighs
Cooking oil (I used avocado oil)
Salt and pepper
Preheat grill to low/medium heat.
Prep chicken. Toss in cooking oil and salt and pepper.
Place on grill. Baste one side with Bulgogi sauce.
Every 3 minutes flip the chicken. Baste each time with Bulgogi sauce.
Keep flipping and basting. HAHAHA! You will repeat this process approximately 4 times. When the internal temp of the chicken hits 165 degrees it's done.
Cheers!!! (건배 geonbae) !!!
Share your meal and tag us. I love to see what everyones having for dinner! #bornwithseoul