Do you love a tender, juicy, flavorful burger? This recipe is really easy and packed with yummy Korean flavors you know and love. The weekends are for no fuss meals, laughs and good conversation. Yeah for FriYAYYY!
Ingredients for 4 burgers
1 lb Hamburger Meat
1/2 C. Mayo
1/2 tsp. Rice Vinegar
Start with making the gochujang aoli! In a small mixing bowl combine Original Gochujang sauce, Rice Vinegar, and Mayo. Mix.
Time to make the hamburger patties. Add 1/3 cup of our Bulgogi sauce with the hamburger. Mush them together! Divide them into 4 balls and flatten them into patties.
Go get yourself a beer. Preheat the grill to medium heat!
Flip every 2-3 minutes.
They took around 8 minutes for medium rare.
Layers and Layers of FLAAAAAVORRR.
Enjoy your weekend. You deserve it!