Looking for a refreshing summer salad? This recipe pairs well with citrus fruits and happens to be drop dead GORGEOUS. Don't worry, this vinaigrette isn't spicy. It's the perfect amount of sweet, citrus and tanginess.
I know it can be hard finding time to make your salad dressing yourself, but it's worth it!
Salad for two
Gochujang Vinaigrette ingredients
1 tsp. apple cider vinegar
2 T. sesame oil
1/2 tsp. fresh minced ginger
1 tsp of minced garlic (or one clove of garlic)
1 T. sesame seeds
1 T. orange juice
1 navel orange
2 green onions
There really isn't a bunch of steps for this dressing. I like to mince all my vinaigrette ingredients and combine them all into a small mason jar. Then you can shake it up and let the favors meld together. Then just spoon the right amount for you, onto your salad.
So cute right?!?
I prefer to plate each salad and layer the ingredients. I start with the bottom layer of power greens, then citrus fruits, green onion, then nuts and micro greens. Now your salad is ready for a drizzle or two of gochujang vinaigrette.
Share your meal and tag us. I'm nosey...what did you make for dinner?!?! #bornwithseoul