Does anyone else love cucumbers as much as I do? Growing up my parents had a huge garden. I fondly remember picking cucumbers and eating them right off the vine. I'm sure at the time I hated helping in the garden, but now it brings back a lot of good memories.
This is a very simple cucumber kimchi recipe that requires our Born With Seoul - Sweet & Tangy Gochujang. You will be amazed at how easy it is to make and how much of a punch it has! You will want to add this to your repertoire of recipes.
2 garlic minced
1 T. rice wine vinegar
1 T. Soy Sauce
1 T. Born With Seoul - Sweet & Tangy Gochujang (the secret ingredient)
1 tsb. sugar (optional)
After you wash your cucumbers, chop them into thin slices.
Mince the garlic. Chop those chives! Throw them all in a mixing bowl together.
Add the rest of the ingredients. Hold back the sugar and add after you've done a taste test.
It's best served right away.