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Kimchi Cashew Dip with Sesame Sweet Potato Chips

Yum!!!!! I'm a dip girl and have always loved cashew dips, but never attempted to make it myself. This one is amazing and you don't have to feel guilty because YOU WILL eat the whole dang thing!


Sweet Potato Chips

  • 2 sweet potatoes

  • olive oil

  • BWS black sesame seeds

  • salt

Cashew dip

  • 1 cup raw cashews

  • 1/2 cup kimchi with kimchi juice

  • 1 lime

  • 1/4 teaspoon sea salt

  • fresh black pepper

Step 1.

Soak cashews in water for 2 hours.

Step 2

Preheat oven to 300°F.

Use a mandolin to thinly slice your sweet potatoes. Drizzle the front and back of the sweet potatoes with olive oil, salt, and black sesame seeds.

Bake for 20 min or till golden. Watch them carefully so they don't burn!

Step 3

In a food processor blend cashews (drained), kimchi, and juice of 1 lime.

If you really want to impress your guests add sliced nori.

Cashew dip recipe inspired by


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