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Who doesn't love a Philly?

The Philly with bulgogi sauce!? Its pretty amazing and perfect for dinner!


  • 1 lb Beef Round Top Round (I used Hy-Vee's Thin Cut Angus Reserve)

  • 1/4 c Bulgogi sauce

  • 4 hoagie rolls or baguette sliced

  • 8 slices of American cheese (or provolone)

  • 1 tsp butter or olive oil

  • 1 white onion

  • 1 red pepper

Step 1

Marinate beef with bulgogi sauce. For best results marinate over night. (minimum 4 hrs.)

Step 2

Thinly slice whole white onion and red pepper. Add 1 tsp butter to your pan sautee onions and pepper until caramelized then set aside in a bowl.

Step 3

In the same pan cook the beef rounds.

Step 4

Start building your sandwiches. Layer American cheese, peppers and onion.

Another crowd pleaser!


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