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Who doesn't love a Philly?

  • bws150
  • Feb 6, 2021
  • 1 min read

The Philly with bulgogi sauce!? Its pretty amazing and perfect for dinner!

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Ingredients

  • 1 lb Beef Round Top Round (I used Hy-Vee's Thin Cut Angus Reserve)

  • 1/4 c Bulgogi sauce

  • 4 hoagie rolls or baguette sliced

  • 8 slices of American cheese (or provolone)

  • 1 tsp butter or olive oil

  • 1 white onion

  • 1 red pepper


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Step 1

Marinate beef with bulgogi sauce. For best results marinate over night. (minimum 4 hrs.)



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Step 2


Thinly slice whole white onion and red pepper. Add 1 tsp butter to your pan sautee onions and pepper until caramelized then set aside in a bowl.


Step 3

In the same pan cook the beef rounds.


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Step 4

Start building your sandwiches. Layer American cheese, peppers and onion.


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Another crowd pleaser!





 
 
 

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BWS@HootFoods.com | Prairie Village, KS. 66208 United States

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