The Philly with bulgogi sauce!? Its pretty amazing and perfect for dinner!
1 lb Beef Round Top Round (I used Hy-Vee's Thin Cut Angus Reserve)
1/4 c Bulgogi sauce
4 hoagie rolls or baguette sliced
8 slices of American cheese (or provolone)
1 tsp butter or olive oil
1 white onion
1 red pepper
Marinate beef with bulgogi sauce. For best results marinate over night. (minimum 4 hrs.)
Thinly slice whole white onion and red pepper. Add 1 tsp butter to your pan sautee onions and pepper until caramelized then set aside in a bowl.
In the same pan cook the beef rounds.
Start building your sandwiches. Layer American cheese, peppers and onion.
Another crowd pleaser!