Who doesn't love a Philly?

The Philly with bulgogi sauce!? Its pretty amazing and perfect for dinner!

Ingredients

  • 1 lb Beef Round Top Round (I used Hy-Vee's Thin Cut Angus Reserve)

  • 1/4 c Bulgogi sauce

  • 4 hoagie rolls or baguette sliced

  • 8 slices of American cheese (or provolone)

  • 1 tsp butter or olive oil

  • 1 white onion

  • 1 red pepper


Step 1

Marinate beef with bulgogi sauce. For best results marinate over night. (minimum 4 hrs.)



Step 2


Thinly slice whole white onion and red pepper. Add 1 tsp butter to your pan sautee onions and pepper until caramelized then set aside in a bowl.


Step 3

In the same pan cook the beef rounds.


Step 4

Start building your sandwiches. Layer American cheese, peppers and onion.



Another crowd pleaser!





© 2021 Born With Seoul. Born With Seoul is a Trademark of Hoot Foods, LLC.

BWS@HootFoods.com | Prairie Village, KS. 66208 United States