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Baked Gochujang Chicken Wings

By popular demand I'm posting our famous (ok famous in my house) Gochujang chicken wings recipe. What makes them famous? The sauce of course!


For the chicken wings

  • 10-12 chicken wings

  • 1 T baking POWDER (aluminum-free)

  • 1/2 tsp of salt

  • 1/2 tsp of pepper

  • 1/4 cup vegetable oil

For the sauce

  • 1/4 C Original gochujang

  • 2 tsp soy sauce

  • 1 T minced Ginger

  • 1 T Sesame oil

  • 3-4 Green onion

  • 2 cloves garlic

  • 1 T Honey

Step 1

Preheat oven to 300°F.

Toss chicken wings, salt, baking POWDER (aluminum-free), and vegetable oil.

Spread out on a lined baking pan.

Bake for 40 min till golden.

Step 2

Let's prep the sauce while you wait for the chicken wings to bake.

In a small mixing bowl mix Original gochujang, soy sauce, minced fresh ginger, chopped green onion, minced garlic, Sesame oil, and Honey. Set aside.

Step 3

Straight from the oven toss baked chicken wings with the sauce. Toss till completely coated and serve warm.

Serve with cucumber.


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