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Baked Baby Back RIBS

So So thankful for this beautiful weather here in Kansas City this week. I'm planning on spending a lot of time outside, cleaning off the patio, and meeting some friends IN PERSON...of course from a distance :o)

This is a really easy recipe for some oven baked ribs. AND only 4 ingredients!


  • 1 slab of pork baby back ribs.

  • 1/4 to 1/3 cup of plain yellow mustard. Varies depending on the size of the slab of ribs.

  • 1/3 cup of #BornWithSeoul Bulgogi sauce (Buy on Amazon)

  • course ground salt & pepper

Step 1

Preheat oven to 350°F.

  1. Remove the membrane layer off of the back of the ribs.

  2. If necessary, cut the rack of ribs in half so they will lay in a baking dish. But that's it. Don't cut them down into individual ribs.

Step 2

  1. Rub mustard on to both sides of ribs until they are evenly coated.

  2. Add salt and pepper to both sides. Not too liberally.

  3. Place ribs into baking dish and tightly cover dish with foil.

Step 3

  1. Place baking dish in the oven for 2 hours.

  2. Take the dish out of the oven and set the oven to the Broil setting.

  3. Remove the foil.

Step 4

  1. With a basting brush, liberally apply Bulgogi sauce to the ribs.

  2. Put ribs back into the oven for another 3-5 minutes until the sauce begins to caramelize.

Step 5

  1. Remove ribs

  • Note: I like to cut the ribs into their individual pieces while still in the baking dish so they get that extra level of flavor coating just before serving.

My mouth is watering too!

Serve with some cheesy corn or any side dish will pair nicely. Let me know how it turns out. Would love to see a pic of your ribs!

Hallelujah it's SPRING!!!!
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