For a flavorful variation to spice up a juicy pork chop, add a delicious pineapple sauce. To create this mouthwatering topping, start by cutting pineapple into small-ish chunks. Toss pineapple into a small saucepan and stir in Born With Seoul Original Sesame Gochujang. The amount of gochujang you should add depends on how much spicy heat you desire. Let the sauce simmer on low heat while stirring occasionally. Once the pineapple and gochujang begin to thicken and meld together, remove from heat and spoon over your sizzling hot pork chop.
You may need an extra napkin to dab the sweat from your brow.