For this recipe, I used a dehydrator but you can also use your oven at a low temp.
I started with 2 pounds of meat. Top round, bottom round, flank steak, take your pick. It's all good as long as you remember to slice it thinly. In a bowl, combine a tablespoon each of the following: Worcestershire sauce, soy sauce, honey, garlic powder, and ground black pepper. Then add three heaping tablespoons of Born With Seoul Gochujang. Either sauce is great. Original Sesame for extra heat or Sweet & Tangy for extra sweet. Mix the sauce thoroughly and marinate the meat strips for at least 2 hrs. I typically let it sit overnight. After marinating, evenly space the strips on the dehydrator trays and fire it up. I use a simple no-frills dehydrator and leave it on for 7.5 to 9 hrs. The length of time depends on how thick the strips are cut and your personal preference for jerky texture. Less time for softer, chewier jerky. More time for drier, harder jerky.

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