Need a quick app? Try a pork wrap.

Slice carrots on a mandolin and quickly sauté with sesame oil and a pinch of salt. You want them to remain crunchy. Set aside.

Then take 1.5 lbs of pork shoulder, chop it in small and cook it with five cloves of garlic. Right when it’s done, add three tablespoons of Sweet and Tangy Gochujang and get to wrapping.

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