Every gathering needs a few nuts to liven things up. And we've got something a little safer than inviting your "entertaining" uncle.
Start with an assortment of raw nuts. I chose almonds and spanish peanuts but you can pick whatever you like. Create a mixture of two thirds Original Sesame gochujang and one third rice vinegar. You will want to make enough to uniformly coat the nuts but don't drown them in sauce.
Next, pour a little oil into a baking pan – just enough to coat the bottom to prevent the nuts from sticking. Now it's time to cook.
I put the nuts in a smoker at 225 degree for about an hour making sure to stir them up a bit every 15 minutes.
OR you can bake in an oven at 350 degrees for 15 minutes.
Let them cool and enjoy!