Smoked salmon is good. But smoked salmon with Gochujang is better. Trust us. Make a brine of our Original Sesame // Gochujang, rice vinegar and water – and then let the salmon soak in the flavor for 24 hours. That’s an entire day. Okay, great. Then smoke on low heat for up to three hours. So good. So smoky. So the best salmon you’ll ever taste.